Over the last decade or so, we’ve seen a huge rise in the awareness in consumers of the importance of supporting local farmers and growers, and an accompanying surge of chefs and restaurants getting on board by buying and preparing more locally grown and produced foods, which has been a big factor in the success […]
Browsing the "local food" Tag
Even the best projects, with the most talented team and the most well-intentioned backers, can effectively do only as much or as little as the amount of attention they’re able to attract, and sometimes, such as in this instance, that might mean finding a way to raise cash in order to get the opportunity to […]
A group of environmentally conscious entrepreneurs wants to bring fresh, local, organic food to backyards and communities around the world, and they’re doing it with a specially designed greenhouse system described as a “self-contained, year-round, all-natural grocery store.” The lifePOD system is a moveable greenhouse structure with a full array of complementary growing technologies that […]
Green business opportunities abound in permaculture design, urban farming, and local food production, whether it’s producing veggies and fruit in your backyard (or leasing the yards of others) or turning local produce into value-added products or helping others convert their yards into food forests. If you’ve got a green thumb, love working outdoors, want to […]
Opportunities abound for creating a sustainable business in the new food economy, and with the rising demand for year-round local organic produce, developing an urban farm could be one answer for an ecopreneur looking to help build a strong local food system and generate an income. But if you don’t have access to open space […]
The relocalization of our food system is happening, slowly but surely, as the demand increases for a stronger connection with the food we eat and the people who grow it. But to rebuild our food systems and continue the growth of a new food economy, it’s not enough to simply plant more lettuce and hope […]
Do you want to help change the nature of food production for urban consumers and reduce your community’s carbon footprint at the same time? One way to that goal is by producing more local and sustainable food, even in the heart of the city. One promising solution bypasses the need for a plot of land […]
If you are an enlightened business owner of an older family run restaurant, you might be feeling a little lost about going green, but there’s actually many ways you can reduce your carbon footprint without majorly overhauling your operations.
People are increasingly demanding local, organic and fresh produce and CSA’s are gaining in popularity. But farmers are entrepreneurs with real business goals and CSA’s can prove to be a reliable source of income each month. But it’s not all so rosy. Farmers need to spend a lot of time on emails and calls dealing with member payment and delivery questions, payment status, problems with member checks and members on vacation receiving unclaimed produce – all chores that farmers are not always efficient at and that are definitely time-consuming. Community members on the other hand complain about the service.
The Farmigo team set out on a mission to apply its extensive software and internet expertise to enable farms to work together and provide their produce directly to people in their communities.